A carb free base
So Obviously I can't get enough of Cauliflower! It's just so awesomely delish once you start using it! Vegan Sushi sounded so yummm but I wanted to get really crazy and not only switch out the fish, but also switch out the rice! Wild... I know. Not only is this recipe useful for Vegan sushi (which I will post about later) But it is also fantastic for a base to many Asian, Mexican and Indian dishes.
Free Spirit Rice Recipe:
1 large head of cauliflower
1-2 tbs sunflower oil
2 tsp of salt
pepper to taste
Indian or chili seasoning (optional)
1. Remove the leaves from the cauliflower (save for later use in a soup or stir fry!)
2. Cut the cauliflower into small pieces and transfer into a food processor
3. Process those babies until they begin to look like (you guessed it) Rice! You may have to do this in several batches
5. Transfer coated rice into a fry pan heated over medium heat and cook until just sprinkled with golden bits. 5-10 minutes.
6. Serve with a smile!
Enjoy ladies and gents! :)