Wednesday, August 15, 2012

Free Spirit Rice

Free Spirit Rice:
 A carb free base

So Obviously I can't get enough of Cauliflower! It's just so awesomely delish once you start using it!  Vegan Sushi sounded so yummm but I wanted to get really crazy and not only switch out the fish, but also switch out the rice! Wild... I know. Not only is this recipe useful for Vegan sushi (which I will post about later) But it is also fantastic for a base to many Asian, Mexican and Indian dishes. 

Free Spirit Rice Recipe:

1 large head of cauliflower
1-2 tbs sunflower oil
2 tsp of salt
pepper to taste 
Indian or chili seasoning (optional) 

1. Remove the leaves from the cauliflower (save for later use in a soup or stir fry!) 
2. Cut the cauliflower into small pieces and transfer into a food processor
3. Process those babies until they begin to look like (you guessed it) Rice! You may have to do this in several batches
4. Transfer your "rice," into a large bowl and coat with remaining ingredients. 
5. Transfer coated rice into a fry pan heated over medium heat and cook until just sprinkled with golden bits. 5-10 minutes. 
6. Serve with a smile! 

Oh and btw. It has been argued in my house to be even tastier than real rice! 

Enjoy ladies and gents! :)